Sunday, May 31, 2009

STI: Acting on ambition

June 1, 2009

the monday interview with Mike Wiluan

Acting on ambition

Gutsy and persuasive, Mike Wiluan, boss of Infinite Frameworks, believes he's building icons

By john lui 

 

Everywhere you turn in the film and TV industry in Singapore, the name Mike Wiluan crops up. And it is not just because he is the managing director of Singapore's largest and probably only company of its type.

 

It is because, in an industry notorious for big talkers, wannabes and dreamers, he has that rarest of qualities: He is a risk-taker who actually follows up on his promises.

 

'Why wait? If there is an opportunity, why not?' he asks.

 

The animation studio arm of his company helped take over the long-delayed and troubled full-length animation movie Sing To The Dawn and delivered it to cinemas last year after its original studio abruptly dropped the project.

 

From providing 3-D and high- definition production facilities to taking up space in the state-of-the-art soundstage at the just-announced Mediapolis hub, to the setting up last month of fright flick label Gorylah with film-maker Eric Khoo, Mr Wiluan's Infinite Frameworks appears in industry press releases with alarming regularity.

 

It is all the more remarkable when one considers that he appeared on the trade radar just five years ago and he is only 33 years old.

 

Today, he has a finger in, or plans to be involved in, almost every project the Media Development Authority (MDA) has put forward to create a movie industry.

 

He has become the poster boy of good private-public sector partnerships. The description makes him smile but he offers a correction.

 

'I have a commercial approach. I am also driven by an immense sense of ambition,' he says.

 

His aggressive strategy of expanding from post-production work and into creating content just happens to be in line with the Government's plans, he says.

 

Still, Mr Christopher Chia, chief executive officer of MDA, considers him to be a 'leading champion' of the media industry here, thanks to the firm's commitment to Mediapolis and other recent growth spurts.

 

The Mediapolis@one-north is a billion-dollar project that will include advanced soundstages and film production facilities built in the Buona Vista area by 2020.

 

Mr Chia says: 'Mike Wiluan has grown Infinite Frameworks over the years from a small post-production house, providing supporting services to production companies, to one of the biggest players in the industry, moving up the media value chain.'

 

Of course, there is the fluffier stuff that often makes people wonder if Mr Wiluan is all he is made out to be.

 

His pan-Asian good looks and connections to Singapore's upper crust make him and his Korean-American model- photographer wife Laurie high-society magazine staples.

 

The overnight birthday parties held at the Batam beach resort owned by his family are legendary for their theatrical flair. Previous themes have included Indiana Jones and Grease.

 

And consider his pedigree. He is the middle child of Indonesian engineering, property and resorts magnate Kris Wiluan, chairman of Indonesia's Citramas Group and listed as the country's 35th richest man in the 2007 Forbes magazine ranking, with a personal net worth of US$185 million (S$267 million).

 

Speaking to Life! last week at the Infinite Frameworks office in the chic shophouse district of Chinatown's Bukit Pasoh area, the younger Mr Wiluan is the picture of creative-professional chic with his white Gucci shirt, Hugo Boss jeans and Paul Smith shoes.

 

He speaks in a melodious and somewhat posh English accent and regales this writer with one anecdote after another.

 

But when it comes to talking about work, he is all business. He does not flinch when discussing the troubled Sing To The Dawn project.

 

In 2003, with some hoopla, development began on the MDA, MediaCorp Raintree Pictures and Singapore company Silicon Illusions studio joint project to animate the 1975 novel by Singaporean writer Ho Minfong.

 

But by the following year, work on it had faltered, an event some attributed to money running dry at Silicon Illusions.

 

Then, in 2006, Infinite Frameworks stepped in to do the work. Mr Wiluan admits the decision was met with some scepticism.

 

'Why did I do it? It is a question I have been asked many times, even by my father,' he says with a smile.

 

In any event, the film proved to be a disappointment at the box office here, he admits, and is now being tweaked for non-English-speaking markets, where he hopes it will turn a profit.

 

But it was necessary to make it as it serves as the calling card that will let Infinite Frameworks into 'the big boy's club', he says.

 

Getting the company on the global map was one key reason he and his partners bought Infinite Frameworks in 2004.

 

Set up in 1997, the post-production house, then part of a listed company, was well-established and well-regarded. In 2004, Mr Wiluan, representing a consortium, bought over 96 per cent of it.

 

Around $1.75 million was pumped in to refresh the technology. Soon after, the company became the first high-definition-ready post-production facility in Singapore. Then came the animation pipeline, which grew to accommodate over 100 digital artists.

 

Today, with facilities in Bukit Pasoh and a 40,000 sq ft animation studio in Batam, the firm is profitable and has a revenue of about $8 million yearly, roughly double what it was when he joined, he says.

 

An interest in films and acting has been in his blood from boyhood, he says, dating back to the days when his mother took him to the now-closed Capitol Theatre to watch horror movies.

 

Studied at Dragon School

 

Born in Singapore, the Indonesian citizen with permanent resident status here was sent to a boarding school with the forbidding name of Dragon School in Oxford, England, at age 10.

 

The school is more than a century old and its alumni include tennis player Tim Henman, writer Pico Iyer and actor Hugh Laurie from the TV series House.

 

He later went on to obtain a Bachelor of Arts degree in film and television from Kent University, making several student films along the way.

 

One summer in England, he worked as a telemarketer selling long-distance call credits. He saw the job as a natural extension of acting and grew to love it.

 

He says: 'I was sitting with a row of people who never saw sunlight, but when they were on the phone, they had the most amazing confidence. They were acting, but through the phone.

 

'I was enthralled by how they sold the product. I would invent names and characters and have fun.'

 

One of his alter egos was a salty soldier called Major Windybottom.

 

Mr Wiluan proceeds to deliver a spot- on and hilarious impersonation of a blustery, stiff-upper-lip army man with a foghorn voice trying to selling telephone credits.

 

The call centre episode led him to believe that sales acumen depended on the same skill set as performing. That was why, after dabbling in acting and modelling in Singapore for a few years after graduation, he decided to go into the family business, looking after its resort and marina interests on Batam.

 

He says: 'I knew to progress in my life, I had to leverage on what my father had created. I could learn faster and get the contacts. Also, I was able to learn from a very successful person. My father created business through hard work and clever strategy and I was in a position to learn from the very best.'

 

His drive, he says, comes from a love of the medium of film and a strong desire to succeed at whatever he sets out to do.

 

His passion for hamming it up and knack for verbal improvisation is noted by his friend and now business partner, writer-director Eric Khoo.

 

The film-maker cast him in a cameo in the 2005 movie Be With Me. Khoo, 44, needed a suave and good-looking Romeo character for a seduction scene and Mr Wiluan was a natural pick.

 

Khoo's Zhao Wei Films and Mr Wiluan's Infinite Frameworks have come together to launch Gorylah Pictures, a label specialising in the horror and thriller genre. Its first movie, Macabre, has already been pre-sold for international distribution and is due for release in October this year.

 

And Mr Wiluan himself is set to direct his own script, The Nail, under the Gorylah banner.

 

Khoo says his friend has a gift for the pitch. He is the complete package of looks, charm and verbal dexterity so vital in a creative industry, he says.

 

'Throw Mike into any situation and he will win people over,' he says.

 

Indeed, Mr Wiluan's poise and green eyes - his mum Elizabeth is Vietnamese- English while father is Chinese - netted him acting jobs on his return here in 1997 after graduation.

 

He had a short stint as a VJ on MTV Asia and if he looks familiar, it is because he has also been on the long-running sitcom Under One Roof and the Growing Up drama series.

 

Writer-director Royston Tan, maker of the films 881 (2007) and 12 Lotus (2008) was a teenager when he first met Mr Wiluan on the set of a TV commercial shoot for a condo. As a crew hand, Tan was at the bottom of the pecking order, while Mr Wiluan as the actor was in the highest.

 

'Unlike the other models, he was friendly. He appreciated everything we did for him,' he says.

 

One of the founders of Infinite Frameworks, Mr Freddie Yeo, 39, started the tradition of helping young film-makers on tight budgets by lending facilities and giving advice. The tradition continues to this day.

 

The busy Mr Wiluan spends a fair amount of time in Batam, where he is managing director of the Citramas- affiliated Nongsa group of resorts comprising Turi Beach, Nongsa Point Marina and Nongsa Village, all located on the Indonesian island.

 

The two organisations under his care have a lot more in common than meet the eye, he says.

 

'In the hotel business, we are selling a vision and dream. It is very similar to the film business. It is all about image. It is all about selling the right product to the right audience.'

 

The Infinite Frameworks animation studio in fact takes up space in Turi Beach Resort.

 

Despite having so many balls in the air, he still finds time for hobbies, which include racing speedboats and sailing. He does, after all, run the Nongsa Point Marina.

 

Now that he is a father of two one- year-old twin girls, Naomi and Simone, he wants to spend more time with them and his 33-year-old wife.

 

Home for the family of four is a terrace house in the eastern part of Singapore, which, he says, is also home to 'dogs and fish and a stray bird once in a while'.

 

Older sister Angeline, 35, is a former stage actress and younger brother Richard, 31, is group general manager of Citramas-linked KS Energy, an oil rig refurbishment firm. Both also live in Singapore with their families, as do their parents.

 

Meanwhile, listening to him talk about long-term business goals, it is hard not to be a little swept away: such is the power of his vision and the soaring persuasiveness of his speech.

 

Ultimately, he hopes to make Infinite Frameworks into nothing less than the world's leading digital studio.

 

He says: 'We are building brands and icons. We are building, literally, a lighthouse for the rest of the world. We will be bold about it. This is who we are and this is what we believe in.

 

'If you believe in yourself, people will come.'

 

johnlui@sph.com.sg

 

my life so far

'I wanted to send out the message that I am not a cowboy coming in the middle of the night to take the horses away'

Mr Wiluan on how he had to be careful not to scare away clients after his consortium bought Infinite Frameworks in 2004

 

'A pitch is not necessarily about the content. It is about how you engage someone'

On how he manages to win over sceptical clients and investors

 

'My mother took me to Capitol Theatre to watch Night Of The Living Dead 2 when I was seven or eight years old and I was terrified. But I loved horror. I was always drawn to monster movies'

On how his fascination with horror and visual effects started at a young age, a fondness that would carry over to the founding of Gorylah

 

'I have been hosting parties at our hotels for many years. I thought since our guests were travelling all this way, we should do something interesting for them to remember. We also have the advantage of a sprawling estate and lots of resources to produce complex party themes... Our parties can last as long as 10 hours so overnighting is a must'

On his famous birthday parties with movie themes such as Pirates Of The Caribbean, Van Helsing, Miami Vice, Indiana Jones

STI: Private home sellers raise asking prices

June 1, 2009

Private home sellers raise asking prices

Recent stock rally may have lifted sentiment, but experts say sellers are too optimistic

By Joyce Teo 

 

PROPERTY market sentiment appears to have improved fast and furious, judging by the prices being asked by some individual sellers - though observers suggest they are being somewhat optimistic.

 

These sellers may be taking their cue from the stock market, experts said. Asking prices for some properties that have just been completed or are close to completion have jumped significantly in recent months.

 

The improvement follows strong data for new private home sales, which have crossed the 1,000-unit mark for three months in a row since February, after a period of severe stagnation.

 

Property experts said the recent strong rally in the stock market has given quite a lift to property market sentiment.

 

Still, lower prices have also played a part in stronger sales. Some recent launches have done well after developers finally cut their asking prices.

 

For instance, Parc Centennial in Kampong Java Road is now sold out, after developer EL Development relaunched the 44 remaining units at an average price of $1,175 per sq ft (psf), about 20 per cent lower than last year's average price.

 

But individual sellers are tending to raise, not lower, prices. For instance, some sellers of high-floor units at Marina Bay Residences are advertising their properties at $2,000 psf or more - regarded by analysts as a key resistance level for many buyers.

 

Some recent classified advertisements in The Straits Times for Cosmopolitan in River Valley show asking prices of $1,380 psf to $1,395 psf, compared with asking levels of about $1,250 psf earlier in the year.

 

In late February, an ad for RiverGate units displayed prices of $1,118 psf to $1,399 psf. But last week, some ads for RiverGate, at Robertson Quay by the Singapore River, offered units at prices starting from $1,380 psf, with one ad even offering two three-room units at $1,900 psf.

 

Some sellers, with an eye to the longer term, are actually withdrawing properties from the market, sensing an uptick in sentiment. 'We are seeing some sellers changing their minds to sell, seeing that the market is rising,' said Savills Residential director Phylicia Ang.

 

HSR Property Group executive director Eric Cheng said the property market has performed beyond expectations in the past three weeks, but is starting to slow a tad as sellers retreat and wait for better prices.

 

A 31-year-old house-hunter, who is scouting for his first home, said two out of his three property viewing appointments near East Coast Road a week ago were cancelled almost at the last minute because the sellers decided to withdraw from the market. And over the weekend, his agent failed to get him any viewing appointments in the same area for the same reason.

 

Ms Ang said individual sellers face fewer risks by testing higher prices in the market. 'If I don't like the price, I can always withdraw,' she said.

 

Still, market sentiment has moved up very fast. 'It's the 'too good to be true' scenario now,' she said.

 

But one thing is for sure: There are buyers out there with cash and there is clearly demand for projects that are seen as good value, experts said.

 

Compared with the situation three months ago, sellers are more willing to negotiate prices today as there are more keen buyers, said Mr Cheng.

 

Just three days ago, a deal for a 2,150 sq ft UE Square unit in River Valley was closed nearly on the spot at slightly more than $1.8 million, as it worked out to an attractive level of below $850 psf, he said.

 

In general, even though there are still desperate sellers around, some sellers may be asking for about 5 per cent higher than the prices three months ago, Mr Cheng said. 'You can see more sellers asking for a bigger premium, but no one will buy if you price your property too high. One high-price caveat does not reflect the price of the development,' he added.

 

Market sentiment has improved, but it is still early days as short-term fundamentals have not exactly corrected, said PropNex chief executive Mohamed Ismail.

 

'If the sellers start to increase their prices in anticipation of higher levels, they may kill the deal,' he added. 'We saw that in 2007 when prices were rising. Many sellers were not contented with their offers, so many deals did not materialise.'

 

He said sellers can ask for high prices, but the key is whether the banks are willing to match those asking prices.

 

'It is no point if your own optimism is not matched by the valuation. That is the valuers' view of the current market, taking into account the better sentiment.'

 

To sum up, said Mr Cheng, there are still more sellers than buyers.

STI: No more poop patrol

May 31, 2009

No more poop patrol

By Colin Goh 

 

For those of you who have ever felt that your life was just an endless stream of cr**, well, you're not alone. Because that's exactly how I'm finding the fatherhood experience. Literally.

 

Sure, I've read the books and heard my friends' war stories, but none of that truly prepared me for the sheer, unrelenting monotony of diaper duty.

 

'Ooh, lookee,' I'd say to the Wife at 3am, unswaddling our baby daughter on the changing pad. 'Yakuza Baby has left her daddy another little present, all gift-wrapped. I wonder what's inside this time? Something nice? An iPhone, maybe? An Amazon gift voucher? Hmmm... no, it's just another pile of poop.' Story of my life, really.

 

It's come to the point that where someone recently asked me what I do for a living, I replied: 'Nightsoil carrier.' (A facetious answer, yes, but it elicits about the same level of blankness as when I say 'multimedia production'.)

 

I'm not generally squeamish about poop. When I was a schoolkid, every morning before heading to school, my duty was to prowl around the house hunting for whatever my dogs had ejected the previous night, and scoop it up using a horribly deformed trowel I'd made during a Workshop/Technical metalwork project. (I failed the project, but the trowel went on to find a most suitable purpose.)

 

I attribute my generally positive outlook on life to this experience, because when your morning begins with poop, the rest of the day just seems so much more pleasant.

 

But with my dogs, I only had to clear the cr** once a day. And one bleary-eyed morning last week, it dawned on me that for the next few years, I was going to be wiping bottoms every few hours. My life, as it were, flashed before my eyes like a conveyor belt of soiled diapers, stretching to the horizon and beyond.

 

That freaked me out and so when I was at the library, a certain title jumped out at me: The Diaper-Free Baby. Basically, there's a growing movement in the United States, particularly among the granola-eating, sandal-wearing crowd, to train babies and toddlers to signal to their parents when they need to go to the toilet, and then once safely over a bowl, relieve themselves on cue. The aim is to save money spent on diapers, not to mention the environment.

 

Critics in the US scoff at this as a mere fad, saying that parents have to spend much more time and effort monitoring their kids for when they have to go than just tossing a diaper in the trash.

 

Reading the book, however, I was more surprised at the statistic that most American kids wear diapers till they are three years old or older. And I was stunned to learn that the diaper-free technique being advocated was one that probably every child in Singapore, if not all of Asia, has undergone.

 

The technique is roughly like this: You start watching your baby and learning her signals for when she needs to go. Once you pick them up, you hold your baby over the potty or toilet and go 'shee-shee' when she needs to pee and 'ngh-ngh' when she needs to poo. Basically, over time, babies learn to associate the sounds with the urges, and gradually, the ability to control the release of their waste. Sound familiar?

 

The Wife and I confirmed this with our respective mothers, both of whom said they had employed the method, and stopped using diapers on us after only a few months. They were incredulous that this age-old technique was news to Americans.

 

It led me to think that the critics of the procedure must have been paid plants of the diaper industry: three years' worth of diapers, plus associated products like odour-suppressing bins and bags, wet wipes, diaper rash creams, etc., amount to a steaming pile of revenue.

 

So we've decided to try the method out when Yakuza Baby attains greater motor control. If it worked for our mums, why not for us too? It can't hurt. But there is one point of disagreement between the Wife and I over its execution, and it is a fundamental one.

 

'In my family, it wasn't 'shee-shee',' said the Wife. 'It was 'sss-sss'.'

 

'Well, we can't go 'ngh-ngh' for pooping with my family,' I responded. ''Ngh' in Teochew means 'sleep', not 'poop'. It will confuse the poor child.'

 

And so on. We still haven't come to an agreement on the terminology, so if you have any suggestions, e-mail them to me at colingoh@yahoo.com.

 

I generally receive a lot of cr** at that address as it is, so messages specifically about cr** would be considered progress.

STI: Skinny is no cakewalk

May 31, 2009

Skinny is no cakewalk

By Fiona Chan 

 

If you belong to the 99.9 per cent or so of Singapore's population who have a healthy appetite and look it, you'll probably hate me by the time you finish this column.

 

But if you are part of the lonely club comprising the remaining 0.1 per cent, you'll understand when I say: Being skinny sucks.

 

Don't get me wrong. I'm not talking about being slim or svelte or slender or any of those appealing descriptions.

 

What I mean is skinny. Scrawny, shrimpy, skinny. Size-XS-is-too-big skinny. There-are-lampposts-bigger-than-you skinny.

 

In short, my own personal hell of skinny.

 

For much of my life, I've struggled with my weight, though not in the way that people usually mean when they say it. In my version of weight-watching, no matter how much I eat, the needle never moves up.

 

I'm no Rwandan refugee, but I've been underweight for as long as I can remember. At 42kg, my body mass index has always been 16.5, well below the healthy level of 18.5.

 

People like to come up to me, jab me in the ribs and say: 'Wah so skinny, no need to diet anymore lah, hahaha.'

 

That makes me mad. Not just because it really hurts when people poke at my scrawny ribs, but also because no one ever says it with any sympathy in their tone.

 

'You have no fat,' they seem to be sneering. 'You don't need anyone to be nice to you.'

 

These people then proceed to insist that you must be anorexic or bulimic. 'Eating disorders are bad, you know,' they tell you in a serious voice, as if having no fat also means you have no brains.

 

The worst thing is, you can never complain about being too skinny, because people don't want to hear it.

 

So for the last 20 years or so, I've kept quiet about how painful it is to be too thin.

 

Because, believe me, it is painful - literally.

 

Being all skin and bones and nerves means you can't sit on the floor for more than five minutes without needing a soft cushion.

 

Getting massages is also a difficult process. Five minutes of 'Mmmm that feels good' is inevitably followed by 55 minutes of 'Ow ow ow don't press so hard'.

 

It's also painful on the wallet: 90 per cent of the clothes I see in shops don't fit me and I end up always having to pay more for expensive brands that run in smaller sizes or to get my clothes altered.

 

But even as I write all this, I know these are small problems. The truth is, I never gave much thought to my weight until I went for a routine health screening a few weeks back.

 

When I got the results last week, they said I was in excellent health - except for one small thing.

 

'You are very underweight,' my health results proclaimed.

 

'Please eat more. And then lift weights. Like the training ones for kids, because we know you're too lightweight to handle the real ones.'

 

Okay, maybe those weren't the exact words used, but it was in the same spirit.

 

Snideness aside, the really scary part was all the potential health problems that come with being too thin. Apparently I have a higher risk of osteoporosis, and it doesn't help that I'm allergic to milk.

 

Skinny people also have problems regulating body temperature (which explains why I'm always cold) and fighting off infections (no wonder I'm always sneezing).

 

So when I found out about a new trend of 'thinspiration' websites telling people that anorexia and bulimia are an acceptable way of life, I got really angry.

 

As it is, every time I hear that perfectly healthy people are trying to lose weight because their perfect-body fantasies tell them to, I can't help feeling disturbed.

 

In my experience, there's no such thing as the ideal weight. Almost every girl I know from the age of 16 onwards wants to change her weight, no matter what it is.

 

But a number on the weighing scale says nothing about how you actually look. And there is nothing attractive or desirable about looking like you can't afford to buy food.

 

I'm guilty of the greener-grass syndrome too: If I had a dollar for every time I wished I had more curves, or more energy, I would be a millionaire by now.

 

The trick is to accept that your body is the way it is, and that you can only improve it by making yourself healthier, not skinnier or fatter.

 

It's not a task to be taken lightly. But before I make this topic even heavier, I'm going to sign off now and stuff myself with some ice cream.

 

fiochan@sph.com.sg

STI: If you'd just one wish...

May 31, 2009

If you'd just one wish...

What would it be? I was faced with that decision at the Trevi Fountain in Rome

By Sumiko Tan 

 

Jessica Alba is really petite in person and exceedingly pretty, but she doesn't exude the stand-out star quality that makes you stop and stare when she walks past.

 

Selma Blair is also tiny and comes across almost Asian with her dark China doll-styled hair. She has a stronger presence than Alba and attracts more attention, but it must be said she looked tired.

 

Chloe Sevigny eats a lot. Perched on a high stool with a plate of food in front of her, she shrugged off her 5-inch heels, swung her bare feet and tucked in with gusto, not bothering that people were looking at her eat.

 

At 81, Gina Lollobrigida is what you'd call sprightly. She sports big hair and quizzical brows and was wearing a beaded, figure-hugging black gown and sensible black shoes.

 

Alain Delon is 73 and looks it, although he still has a good head of hair and a rakish charm. When a little old lady went up to talk to him, he gallantly kissed her hand.

 

I saw stars - actually, I was ogling them - when I was in Rome two weeks ago to cover the 125th anniversary celebrations of Bulgari, the Italian jeweller and luxury goods maker.

 

Alba, Blair, Sevigny, Lollobrigida and Delon were among the celebrities at the launch of an exhibition of Bulgari jewellery at the Palazzo delle Esposizioni on May 20.

 

Besides the international celebs, the toast of Italian society - which unfortunately I couldn't recognise - was out in full force too.

 

Everywhere you turned, you saw beautiful women in chic, short, cocktail dresses, all tottering on this season's impossibly high high heels and dripping with serious bling. It was a sight to behold.

 

Alas, I hadn't expected the night to be quite so glamorous and was wearing a yellow, no-label, knee-length vintage dress I'd bought from Japan. I felt like a dowdy secretary who had stumbled onto a society ball.

 

Actually, Rome has the ability to make a visitor feel overwhelmed. It was my first visit to Italy, too, and I found the capital a bit too much to take in, in one gulp.

 

Rome's 2,500-year history means every corner is heavy with historical significance and monuments.

 

Everything you've read about in the history books is here within touching distance: The Colosseum, The Pantheon, The Forum, Vatican City, St Peter's Basilica, the Spanish Steps.

 

Everywhere you turn is a building that dates back hundreds and hundreds of years. In fact, a tour guide who was showing us a lesser known site told us that it's considered rather new - built back in only the 16th century.

 

Before I set off for Rome, a friend had texted me to say I should throw a coin in the Trevi Fountain and make a wish.

 

Once I got there, two Singaporeans on the trip told me separately that I must go to the fountain because 'your wish will really come true'. Both said theirs did and they looked happy at the memory of it.

 

Well, I'm a sucker for making wishes. I'm one of those people who still mutter a wish every time I blow out the candles on my birthday cake.

 

So as soon as the interviews were over and I had time to spare, I made my pilgrimage to the Trevi Fountain, or the Fontana di Trevi, as it's known there.

 

At least 400 other people had the same idea. The square around the fountain was teeming with tourists. It felt like the United Nations had descended there.

 

Well, it's a majestic fountain all right.

 

It was completed in 1732 and is the largest Baroque fountain in the city. It is not a fountain in the sense of how we know, well, Sentosa's musical fountain. There's no central water feature.

 

Instead, a huge, building facade-like structure takes centre stage. Like many buildings in Rome, this facade is wrought with a wealth of columns and sculptures, including those of Neptune, god of the sea, and winged horses. Water gushes around the giant statues and rocks and there's a pond in front of the facade.

 

The fountain was famously featured in movies like Three Coins In The Fountain (about three American women who dream of finding romance in Rome) and La Dolce Vita (about a journalist in Rome and his search for meaning and love.)

 

The tourists were gathered in front of the fountain as though watching a show. People were sitting, standing and taking pictures of themselves and, of course, merrily tossing coins into the clear blue water. About ¥3,000 (S$6,000) are thrown into the fountain each day and the money is used for charity projects. During last week's Champions League final in Rome, fans of Manchester United and Barcelona flocked there. We know whose wishes came true.

 

Before I got to the fountain, I'd spent some time thinking about what I should wish for. When faced with the possibility of your wish coming true - as the two Singaporeans had sworn it would - you really want to get it right and make it count.

 

So what is it I really want? What would make me most happy? What would give more meaning to my life?

 

Should I be selfish and wish for something nice for myself, or should I be big-hearted and wish for good things to happen to my loved ones? Definitely I knew I didn't want to waste this chance by wishing anyone ill.

 

Should I wish for something important but boring (good health), or save this wish for something more whimsical? Should I keep it simple or be greedy and cram more wishes into it ('I wish for 100 more wishes')?

 

In any case, I knew I had to be careful how I phrased my wish. If I used the past tense, for example 'I wish I was rich', it might be taken literally by whoever the Trevi Fountain Wish-Giver is and could be interpreted as something in the past, not something that could happen.

 

I managed to work something out.

 

My next problem was getting near the fountain. Brazenly I squeezed past the throng of people and found myself next to the water. Then came the matter of throwing the coin. I saw some tossing it with their backs to the water. That must be the way it's done, I concluded.

 

I fished out one euro from my bag. Then, in typical Singaporean kiasu fashion, took out another euro. Two euros might give me a higher chance of getting my wish come true, I reckoned.

 

By now feeling embarrassed by all this, I closed my eyes and tossed the two coins with my right hand over my right shoulder. For good measure, I touched the water before I left.

 

When I returned to Singapore, I read up on Trevi Fountain. Here's what I found in Wikipedia:

 

'A traditional legend holds that if visitors throw a coin into the fountain, they are ensured a return to Rome.

 

'Among those who are unaware that the 'three coins' of Three Coins In The Fountain were thrown by three different individuals, a reported current interpretation is that two coins will lead to a new romance and three will ensure either a marriage or divorce.

 

'A reported current version of this legend is that it is lucky to throw three coins with one's right hand over one's left shoulder into the Trevi Fountain.'

 

Oh, dash it.

 

I do like Rome but my wish had nothing to do with returning to the city.

 

I'd thrown two coins but a new romance is certainly not on my wishlist.

 

I also didn't throw the coins over my left shoulder. Does that invalidate my wish?

 

Well, dear reader, if my Trevi Fountain wish does come true, you'll be the first to know.

 

Wish me luck.

 

sumiko@sph.com.sg

STI: Fit for a holiday

May 31, 2009

Fit for a holiday

Don't want to fall sick on that well-earned vacation? Take necessary precautions, doctors say

By Yusuf Abdol Hamid 

 

You have booked your flights and planned a vacation with your family during the June school holidays.

 

If you are determined not to let the worldwide spread of the H1N1 flu virus derail your plans, you should at least take some precautions so that your travel is as hiccup-free as possible.

 

Associate professor Helen Oh, senior consultant at Changi General Hospital's Medical Centre for International Travellers, recommends vaccination before travelling.

 

She says: 'Vaccinations are important as they protect people against disease.'

 

Family physician Roy Chio puts it more strongly: 'Travelling without getting vaccinated first is to take unacceptable risks.'

 

Recommended vaccinations for travellers vary according to region and range from $10 to more than $100 (see box).

 

For parents travelling with their children, he advises that they consult their little ones' doctor regarding vaccinations.

 

He says 'it is important to know which of your children's vaccinations are up to date', as some are only effective for periods of a few months to a few years.

 

Aside from diseases, a travel medical kit is also essential for a host of ailments which may be minor but will almost certainly ruin a holiday.

 

Dr Chio of Famicare Bedok Clinic has a comprehensive list of must-bring items. It includes:

 

Travel sickness pills, which prevent attacks of nausea when you are on a plane, on a winding road or in a boat. These stabilise the body's balance mechanism.

 

Cough and cold medication, preferably in pill form to avoid spillage or security complications at the airport.

 

Anti-diarrhoea medication, such as oral rehydration salts, charcoal pills and, most importantly, anti-vomiting pills. Dr Chio explains: 'If you can't control your vomiting, then you won't be able to keep your medication down long enough for it to take effect.'

 

Jet lag pills, with the most natural being melatonin in capsule form. These are best taken closer to normal sleeping time at the destination to help induce sleep.

 

Fever- and pain-control tablets. Dr Chio discourages against taking antibiotics on a holiday as misuse of it may result in kidney dysfunction.

 

Plasters, antiseptic wipes and bandages. Exposed wounds may get infected, especially if in a dirty area or when surfing in the sea.

 

Disposable sterile needles. These are especially important when travelling to countries where healthcare standards may be poor. Dr Chio says in the event of an emergency which requires a jab, 'you don't want to share needles with someone else because there is a very high risk of getting infected by blood-borne diseases such as hepatitis B or Aids'.

Once abroad, it is best to be wary of the local water supply as drinking dirty water is one of the easiest ways to fall sick or contract hepatitis A.

 

'In developing countries, drink only bottled mineral water and make sure the cap is sealed properly,' says Dr. Chio.

 

Healthy holidays

 

Vaccinate yourself before travelling:

 

Meningococcal meningitis ($70): Symptoms include severe headaches and fever and, if unchecked, may lead to death within two days. It is spread by close contact with a carrier.

 

Tetanus ($10-$15): Caused by bacteria entering dirty wounds and producing tetanus toxins in the body. Those affected may experience rigid convulsions leading to death.

 

Hepatitis A ($90): Viral infection of the liver but unlikely to be fatal. It can be caused by food that is not well cooked, especially seafood.

 

Hepatitis B ($30-40): Viral infection of the liver, which is potentially lethal. The virus is transmitted through contact with the blood or other body fluids of an infected person but not through casual contact.

 

Typhoid or typhoid fever ($28): Causes high fever and diarrhoea with a rash of flat, rose-coloured spots sometimes appearing on the body. Spread through contaminated food and water.

 

Oral medications to pack for the following:

 

Hay fever ($3-$5): Its proper name is allergic rhinitis and it is caused by pollen and occurs mostly during summer. It especially affects people who are allergic to dust and flower pollen. Antihistamines should be an effective treatment.

 

Malaria ($88 for 12 tablets): Causes high fever and is potentially fatal. It is spread by mosquitos carrying a specific type of bacteria. There is no vaccination for it but oral drugs can be taken to reduce the likelihood of contracting it.

 

Destinations where you may contract these diseases:

 

North America: No vaccinations are required by the US communicable disease centre but hay fever may be a problem in June.

 

South America, Africa: Meningococcal meningitis, malaria, hepatitis A

 

India and China: Hepatitis A and typhoid

 

Middle East: Meningococcal meningitis and hepatitis A

 

South-east Asia: Hepatitis A

 

Elsewhere: Doctors advise that vaccinations for hepatitis B and tetanus be taken as they may be contracted anywhere in the world.

 

For more travel health information, call:

 

1. Medical Centre for International Travellers (Changi General Hospital) on 6850-3685/6850-3333

 

2. Travellers' Health & Vaccination Clinic (Tan Tock Seng Hospital) on 6357-2222

STI: Tutti-fruity treats

May 31, 2009

Tutti-fruity treats

Pastry chef Gregoire Michaud's loves using fresh seasonal fruit in his sweet creations

By Fiona Low 

 

A side from creating scrumptious desserts, pastry chef Gregoire Michaud has another talent: The Swiss native can also speak Cantonese.

 

After joining Four Seasons Hotel in Hong Kong in 1999, the 33-year-old who was born in Entremont, a district in southern Switzerland, found himself lost. Few of his kitchen staff had a good grasp of the English language, much less French, his native tongue.

 

'I needed to assimilate quickly in order to communicate,' says the jovial man who now has a fairly sturdy grasp of the dialect, albeit with a halting accent.

 

In Singapore to present his newest dessert creations in the Afternoon Tea promotion at The Bar and Alfresco, Four Seasons Hotel, from now till June 30, he tells LifeStyle about his passion for the craft.

 

'I did an apprenticeship in a pastry shop, Patisserie du Pont, in Switzerland when I was 15 and I loved it. It quickly became clear to me that this was my future path.'

 

After completing his stint there four years later, he has worked in hotels all over the world, including the Broadmoor Hotel, a five-star luxury hotel in Colorado and the Beau-Rivage in Biloxi, United States, among others.

 

He has also written a cookbook, Artisan Bread, which was launched in 2008. The book, which features more than 50 recipes, is specifically tailored for the Asian cook as the recipes take into account the effects of humidity levels on bread-rising in this part of the world.

 

He is currently writing a new book, to be launched in July, and has plans to open his own business in future.

 

'I have had a love for food and business ever since I tried selling french fries to my neighbours when I was 12,' he says with a laugh. 'I'm not sure what it will be yet, but I want a business that is related to pastries and desserts.'

 

The chef is married to a Hong Konger, whom he met while working in the country. They have a son Clement who, at the tender age of three, is already fluent in Cantonese, English and French.

 

'He is very energetic and full of life,' gushes the proud dad, who is also teaching his son to cook.

 

Who has been the greatest influence in your career?

 

Mr Fabrice Pravato, whom I worked for at a pastry shop in Martigny, Switzerland, in 1996. He was passionate about the quality of ingredients and precision, and pushed all his staff to pay the same amount of attention to detail.

 

Why did you decide to specialise in pastries?

 

When I was a teenager, I tried both cooking and pastry-making but enjoyed the precision, the order and the artistic side needed in pastry-making more. I still enjoy cooking. I cook very often at home and I can make anything from Asian to French and Italian cuisine.

 

What is the most rewarding part of your job?

 

Seeing people enjoying my creations.

 

Where do you find inspiration?

 

In everything I see, hear, smell, touch or taste. Music is also a great source of inspiration for me. I listen to anything from classical pieces to slow ballads to rock. I can visualise food when I listen to music.

 

In your opinion, what makes a good dessert?

 

The equilibrium between all the elements - flavour, outlook, temperature and texture - are very important. However, the true key to a good dessert lies in the quality of the ingredients.

 

What is your favourite food from your homeland?

 

Anything cooked by my mother because it always has her special touch. I am particularly fond of her quince jam, which she makes from a simple recipe of water, sugar and the fruit.

 

It tastes almost like honey and I love it with a fresh baguette, salted butter and a cup of black coffee in the morning.

 

Do you like Asian cuisine?

 

I love all Asian food, especially Indian curry and Sichuan food, for their complex flavours. I also love Singapore noodles, which I believe is a Hong Kong dish. Late at night, there is nothing better.

 

You create so many sweet treats as a pastry chef. Personally, what is your favourite dessert?

 

I love ice cream of all sorts. It is best served simply with fruit - either fresh, caramelised or in compote, which is a flavoured syrup.

 

What is your favourite ingredient to work with?

 

That is a tough question. I can say that fresh seasonal fruits are my favourite ingredients, but I also appreciate the complex taste of pure chocolates as it allows me to create great flavours.

 

What is the most important thing to know for first-time bakers?

 

That you will fail a few times before getting to where you want to be. Perseverance is the key to success in baking. Take no shortcuts, keep trying and you will improve quickly.

 

What is your signature dish?

 

I don't really have one, but I am very keen on using breton shortbread, demisel caramel and mangoes. I like to have a bit of a salty taste in my desserts because it always makes the tastebuds more excited.

 

A fresh, crisp breton shortbread with fresh mangoes (above) and a demi-sel caramel ice cream is one of my popular dishes.

 

fionalow@sph.com.sg

 

WHAT WOULD YOUR LAST MEAL BE?

 

Cheese, grapes, sourdough bread and wine. It's a simple combination, but simple things are the best.

STI: Sheets of comfort

May 31, 2009

Cheap & Good

Sheets of comfort

By Thng Lay Teen 

 

Blanket is not a word you would associate with food. But pu gai mian, a type of noodles originating from Sichuan Province in China, is so called because it comes in large sheets.

 

Like a blanket, it is also comforting. This is food for a rainy day, when you sit down to a steaming hot bowl of wheat flour noodles. And you don't have to go all the way to Sichuan to sample the handmade noodles.

 

Pu gai mian is available in Little China, a stall in Lau Pa Sat. There are three versions - original ($4), herbal chicken pu gai mian ($4.50) and herbal duck pu gai mian ($4.50).

 

The original version uses stock made from old hens and pork bones, simmered for about three hours.

 

The pork cubes in the topping are first marinated with oyster sauce, dark soya sauce, salt, sugar and a special blend of homemade chilli before being steamed and then stirfried. They lift the otherwise subtle stock, which is also enhanced with the chilli oil typical of Sichuan cuisine but which is not spicy.

 

The more flavourful ginseng chicken version uses herbal soup stock made with old hen, duck and pork bones together with herbs such as ginseng, angelica root, licorice root, cardamom, Solomon's seal, fig and wolfberry.

 

The tasty soya sauce-braised or poached chicken is then added separately.

 

I like the chicken version, with its distinctive fragrance of ginseng and tender braised chicken pieces.

 

You can also check out the herbal duck version, which uses the same herbal stock and roasted duck.

 

But eating the noodles requires some dexterity. They are tricky to pick up with chopsticks but once you get the hang of it, the reward is the taste of silky-smooth noodles that are thicker than kway teow (flat rice noodles) and almost like ban mian (handmade noodles), but nicer.

 

The pu gai mian is cooked to order. The little balls of dough are rolled into circular shapes and stretched to make them as broad and thin as possible.

 

Four big sheets of dough are then thrown into a big pot of boiling water to cook briefly for each order.

 

Stock is added, followed by the different ingredients, depending on what you order.

 

LITTLE CHINA

Stalls 87 & 88, Lau Pa Sat Festival Market, 18 Raffles Quay

Open: 24 hours

Rating: ***

STI: Party time

May 31, 2009

Party time

Besides the usual seafood offerings, Crab Party has some unique dishes that will sizzle your tastebuds

By Wong Ah Yoke 

 

Yio Chu Kang Road does not usually pop into my head when I think of seafood. Unless you live in the area, it is not very convenient via public transport and parking on weekends is near impossible.

 

But I had been hearing good things about Crab Party, so last week I ventured into what was an unfamiliar part of the island to check it out.

 

It looks very much like most local seafood restaurants: a shophouse with a wide open front and seats spilling outdoors, except that it also had an air-conditioned unit next door for those not keen on braving the heat.

 

The menu featured ubiquitous seafood dishes such as chilli crab and crispy cereal prawn, but the wide selection also included unique items.

 

Among these were what friends had recommended, so I automatically zoomed in on them. Instead of chilli crab, for example, I ordered the prosperity creamy crab ($38 per kg).

 

Other restaurants offer crabs in a creamy sauce but what was different here was that whole pieces of dried chilli were stirred into the sauce. This gave it a bit of fire that nicely balanced its sweetness. But because the chillis were left whole, the sauce was not too spicy.

 

I had a very meaty 1.5kg crab, and what impressed me was that the waitress showed me the live crab before taking it into the kitchen so I could decide if I wanted something bigger or smaller. Very few restaurants do that.

 

Another oddly named dish which I tried, fried prawn in volcano style ($20 for small), was a lot more spicy as the dried chilli was mashed up and fried with other spices until they formed sambal granules used to coat the meaty prawns.

 

If you are a chilli coward, steer clear but otherwise, this dish is a must. The spices were delightfully fragrant and the prawns were fresh and firm.

 

All the dish needed was a pinch of sugar to balance out the spiciness.

 

I also ordered a common dish, chilli mussels ($8). Many restaurants turn out overly sweet versions but Crab Party did an excellent job with just enough spice to tickle the nostrils without burning the tongue.

 

To balance all that spice, try the Frankfurt crispy pork trotter ($20). The deep-fried trotter came to the table whole but the waitress helpfully offered to cut it up into bite-sized pieces and remove the bone.

 

It was served in a light, creamy sauce which added little to the flavour but helped to moisten the drier meaty parts. The bits of skin and fat, the best part of the trotter, would have been better with a dash of chilli sauce.

 

There were also dishes that did not impress me. One was the Shaolin lo hon cai ($10), which was just an ordinary stir-fried mixed vegetable dish despite its fancy name. And the Teochew mee sua ($6), while decent, lacked the fragrance or wok hei that could have made it memorable.

 

But when it came to the main dishes, Crab Party did a good job and certainly made it worth the trip to Yio Chu Kang.

 

ahyoke@sph.com.sg

 

MUST TRY

Frankfurt crispy pork trotter ($20)

Good value for a delicious deep-fried trotter reminiscent of the German pork knuckle

 

CRAB PARTY

98/100 Yio Chu Kang Road (opposite Serangoon Stadium), tel: 6288-8588

Open: 11.30am to 1am daily

Food: *** 1/2

Service: *** 1/2

Ambience: ** 1/2

Price: Budget from $35 a person